Brands
Chief Marketing Officer
Ingredients:
2 oz / 60mls Mad March Hare Poitín
Ice
Instructions:
Pour yourself a shot or two of Mad March Hare over ice in a rocks glass. Throw away the garnish and enjoy!
Chief Executive Officer
Ingredients
1.5 oz / 45mls Cocalero
1.5 oz / 45mls premium Tequila
1 oz / 30mls fresh lime juice
simple syrup to taste
Instructions
Add a scoop of ice to a mixing glass, add all the ingredients and stir until chilled. Strain into a rocks glass.
Operations Manager
Ingredients:
2 oz / 60mls Mad March Hare Poitín
1 oz / 30mls fresh lime juice
½ oz / 15mls orange liqueur
½ oz / 15mls agave syrup
Fresh sliced jalapenos
Instructions:
Rim a margarita glass with lime and kosher salt. In a cocktail shaker filled with ice, combine Mad March Hare Poitín, fresh lime juice, orange liqueur, agave syrup and jalapeno slices. Shake the ingredients vigorously and strain into the prepared margarita glass filled with ice. Garnish with a lime wedge.
Marketing Manager
Ingredients
1 oz / 30mls Regal Rogue Bold Red Vermouth
1 oz / 30mls Gin
1 oz / 30mls Aperol
Orange slice (garnish)
Instructions
Fill a mixing glass with ice and add all ingredients. Stir for 20-30 seconds and strain over fresh ice into an old fashioned glass. Garnish with a twist or slice of orange.
Chief Commercial Officer
Ingredients:
1.5 oz / 45mls Cocalero De Altura
Top with ginger beer
Fresh lime wedge
Instructions:
Fill a copper mug or highball glass with ice cubes. Pour in Cocalero De Altura. Squeeze a fresh lime wedge into the glass and drop it in. Top it off with ginger beer and stir gently to mix. Garnish with an additional lime wedge if desired.
Financial Controller
Ingredients:
1.5oz / 45mls Mad March Hare Poitín
Top with ginger beer
Fresh lime wedge
2 dashes of bitters (Angostura or Mad March Hare)
Instructions:
Fill a copper mug or highball glass with ice cubes. Pour in Mad March Hare Poitín. Squeeze a fresh lime wedge into the glass and drop it in. Add bitters. Top it off with ginger beer and stir gently to mix. Garnish with an additional lime wedge if desired.
Project Manager
Ingredients:
2 oz / 60mls Mad March Hare Irish Poitín
1 oz / 30mls simple syrup
1-2 dashes bitters
Soda water (optional)
Orange slice (garnish)
Instructions:
In a rocks glass, combine Mad March Hare Poitín and simple syrup. Add bitters to the mixture and stir well. If desired, top off with a splash of soda water. Garnish the drink with an orange slice.
Business Intelligence Analyst
Ingredients:
1.5 oz / 45mls Fuba Cachaca
1 small passion fruit or ½ large passion fruit
3 tablespoons brown sugar
1 cup ice
Instructions:
Cut passion fruit in half crosswise and scrape the pulp into a lowball glass. Add sugar and muddle until sugar and passion fruit are well integrated. Add Fuba Cachaca and ice and stir. Serve immediately.
Sales Manager
Ingredients
1 oz / 30mls Mad March Hare Poitín
1.5 oz / 45mls Pineapple juice
1.5 oz / 45mls Coconut water
Pineapple wedge for garnish
Directions:
Combine all ingredients in a shaker with ice. Shake to chill and combine. Strain into a rocks glass filled with fresh ice. Garnish with a pineapple wedge.
Financial Accountant
Ingredients:
2 oz / 60mls Mad March Hare Poitín
1 oz / 30mls fresh lime juice
½ oz / 15mls orange liqueur
½ oz / 15mls agave syrup
Fresh sliced jalapenos
Instructions:
Rim a margarita glass with lime and kosher salt. In a cocktail shaker filled with ice, combine Mad March Hare Poitín, fresh lime juice, orange liqueur, agave syrup and jalapeno slices. Shake the ingredients vigorously and strain into the prepared margarita glass filled with ice. Garnish with a lime wedge.
Customer Success Manager
Ingredients:
2 oz / 60mls Mad March Hare Poitín
2 oz / 60mls freshly-brewed and chilled espresso
1 oz / 30mls coffee liqueur
1 oz / 30mls simple syrup
Espresso beans (garnish)
Instructions:
In a cocktail shaker filled with ice, combine Mad March Hare Poitín, espresso, coffee liqueur, and simple syrup. Shake the mixture vigorously and strain into a chilled martini glass. Garnish with a few espresso beans floating on top of the cocktail.
Chief Operating Officer
Ingredients:
1 oz / 30mls Cocalero De Altura
1 oz / 30mls Campari
1 oz / 30mls Regal Rogue Bold Red
Lime
Instructions:
Prepare as you would a negroni. Mix ingredients in a mixing glass with fresh squeezed lime juice. Stir and strain over ice into a lowball cocktail glass. Garnish with a lime wheel.
Sales Assistant - Japan
Ingredients:
2 oz / 60mls bourbon or rye
1 oz / 30mls Regal Rogue Bold Red Vermouth
2 dashes bitters
Ice
Maraschino cherry (garnish)
Instructions:
Add ingredients to a mixing glass, fill with ice and stir for 30 seconds. Strain into a freezer-chilled glass of your choice and garnish with a maraschino cherry.
Country Director - China
Ingredients:
2oz / 60mls Cocalero Vida
½ oz / 15mls honey, maple or agave syrup
5 mint leaves
8 berries (raspberries or blackberries)
¼ lime
Soda water
Instructions:
Place lime, mint leaves and berries in a cocktail shaker. Muddle til mixed well. Add Cocalero Vida, honey & ice. Shake well then strain into highball glass ½ filled with crushed ice.
Marketing Manager - Shanghai
Ingredients:
2 oz / 60mls Egan’s Endeavor
Top with White Tea infused soda water (or any flavoured soda water you like!)
Lemon squeeze
Instructions:
Fill a highball glass ¾ full with crushed ice. Pour Egans Endeavour and top with flavoured soda water. Squeeze of lemon to flavour.
President
Ingredients:
2 oz / 60mls Cocalero Vida
Pink soda water
Sliced strawberries (garnish)
Instructions:
Fill a highball glass ¾ full with crushed ice. Pour Cocalero Vida and top with pink soda water. Garnish with a freshly picked strawberry.
Commercial Director - Japan
Ingredients:
2 oz / 60mls Cocalero Clasico
Soda water
Lemon squeeze
Instructions:
Fill a highball glass ¾ full with crushed ice. Pour Cocalero Clasico and top with soda water. Squeeze of lemon to flavour.
Sales Director/East - Japan
Ingredients:
2oz / 60mls Cocalero Clasico
¾ oz / 20mls freshly squeezed lemon juice
½ oz / 15mls egg white
½ oz / 15mls simple syrup
Bitters to garnish
Instructions:
Add Cocalero Clasico, lemon juice, egg white and simple syrup to a cocktail shaker (no ice) and shake. Add ice and shake again! Strain into a rocks glass over fresh ice.
Sales Director/West - Japan
Ingredients:
2 oz / 60mls Cocalero Vida
Rosé champagne or sparkling wine
Acai berry to garnish
Instructions:
Pour Cocalero Vida into a champagne flute and top with sparkling rosé. Garish with a fresh acai berry.
Country Director - Australia
Ingredients:
1oz / 30mls Regal Rogue Rosé Vermouth
1oz / 30mls gin or vodka
Rose petal (garnish)
Directions:
Add your spirit of choice and Regal Rogue Wild Rosé to a mixing glass, add ice and stir for 10 seconds. Strain into a martini glass, garnish with a rose petal and serve.
Los Angeles
1451 Quail St., Suite 210
Newport Beach, CA 92660
USA
Dublin
25 Merrion Square North
Dublin 2, D02 E392
IRELAND
Tokyo
Hatsudai Center Building #313
Hatsudai, Tokyo
JAPAN
Shanghai
Unit A11-A12
#655 Changhua RD,
Jingan District,
CHINA
A living legacy six generations in the making.
