Fubá was created by brothers Rafeal and Casslano Agapito, born and raised in Santos, a small coastal town south of Sao Paulo where the first Cachaça distillery was built almost 500 years ago. Cachaça was part of the fabric of their lives, their community and the culture they were so proud of. So the brothers set out to produce the most deliecious cachaça they could, using traditional recipes and modern , sustainable production techniques.