Cocalero takes its name from the local Andean farmers who cultivate the alluring and mystical Coca plant, a source of spiritualism, economic well-being, nutrition , and energy since the time of the Incas. Like the community it celebrates, Cocalero embraces a selection of indigenous botanicals to create a range of aperitifs like no other – unique provincial spirits that encapsulate and celebrate the vibrant heart and soul of real Andean culture.