While exploring the great flavours that South America has to offer, Caleño uses only the tastiest tropical ingredients and spices which are distilled and then blended to create two unique flavours inside modern stainless-steel drums. The distilling process takes 48 hours, helping to extract the zingy, zesty and spicy exotic flavours, and by day two everything smells incredible.
Light & Zesty a is a tropical blend featuring the iconic golden Inca berry along with citrus and spice botanicals. Dark & Spicy, a warming infusion of dark tropical pineapple notes and ginger and kola nut spices for those bare-legged balmy nights. Unapologetically bold, vibrant, and joyful, Caleño is about bringing a moment of joy to everyday life.